Hospitality in 1 is building a single platform for restaurants, cafés and bars of every size — ordering, suppliers, stock, staff, safety and more, with an AI consultant built into all of it. Food Radar is live today; the rest is on the way.
See the platform ↓Hospitality in 1 is a UK company building the alternative: one connected, AI-powered platform for the whole operation, built for how venues really run — from a single site to a growing group.
We start with what hits the bottom line hardest — what you buy. Food Radar already compares supplier prices across tens of thousands of products in real time, working toward a simple goal: every product a small London restaurant can buy, in one place, at the best price.
From there we add the rest — ordering, point of sale, inventory, staff, HR, health & safety, analytics and more — each with AI built in, until the entire operation lives in a single app.
From what you buy to who's on the rota, every part of running a venue — with an AI consultant built into all of it. Food Radar is live now; here's everything we're building around it.
Food Radar compares what every supplier charges across a venue's whole order in real time, shows exactly where they're overpaying, and acts on it — with an AI procurement consultant built in. The same shelf, for less.
Orders and payments built for the pace of the floor — connected to stock and ordering.
Every supplier order from one screen, with AI nudging what to reorder before cut-off.
Track stock from delivery to plate — AI keeps counts current and flags waste.
Build the rota, forecast cover, and keep staff cost in line with the day's trade.
Contracts, holidays, right-to-work and staff records in one place, with AI on the paperwork.
Digital HACCP, temperature and due-diligence logs — AI flags what's overdue.
AI reads a new supplier's price list and drops it straight into your catalogue.
Every dish costed against live prices — AI flags when a recipe stops paying.
Reservations in one place, with AI forecasting demand to plan prep and staffing.
See sales, covers and costs as they happen — a live read on how the venue's trading today.
Set targets and forecast sales and costs, so you see where the month lands before it does.
One dashboard across every site, with AI surfacing exactly what needs attention.
Running through all of it: Alex, a live AI consultant that already powers Food Radar today. All connected — one login, one bill, one view of the whole venue.
Six London venues are already lined up to use Food Radar — the first of many. We're building this hand in hand with the restaurants, cafés and bars it's made for, across London.
Food Radar's cut what we spend on suppliers more than I expected — it shows me instantly where I'm overpaying. Alex keeps an eye on the margins so I don't have to, and it's made a real difference to the bottom line.
Running a café, the margins are tight and every order counts. Having every supplier's price in one place saves me hours and real money, and the AI flags the moment something stops adding up.
For the first time I've got proper control over our costs — I can see exactly what we're paying and where to save. Food Radar's helped keep the venue profitable, not just busy.
Partnerships, press, or supplier enquiries — we read every message.
info@hospitalityin1.co.uk